CrossRef Text and Data Mining
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.   Published online June 22, 2014
DOI: https://doi.org/10.5713/ajas.2013.13770

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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Asian-Australasian Journal of Animal Sciences. 2014;27(8):1164-1173   Crossref logo
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