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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Muhlisin , Panjono , Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Asian-Australas J Anim Sci. 2014;27(8):1157-1163.   Published online June 22, 2014
DOI: https://doi.org/10.5713/ajas.2013.13768

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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of <i>Longissimus dorsi</i> of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Asian-Australasian Journal of Animal Sciences. 2014;27(8):1157-1163   Crossref logo
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Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
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The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage
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MODIFIED ATMOSPHERE PACKAGING OF TOFU: HEADSPACE GAS PROFILES AND MICROFLORA DURING STORAGE
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The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage
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Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
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