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Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Haechang Yi , Keum Taek Hwang , Joe M. Regenstein , Sung Woo Shin
Asian-Australas J Anim Sci. 2014;27(7):1026-1034.   Published online June 22, 2014
DOI: https://doi.org/10.5713/ajas.2013.13775

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Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Asian-Australasian Journal of Animal Sciences. 2014;27(7):1026-1034   Crossref logo
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Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil
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