PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.1373420142771019-1025Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred Muhlisin, Panjono, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Leehttp://ajas.info/upload/pdf/ajas-27-7-119-15.pdf, http://www.ajas.info/upload/pdf/ajas-27-7-119-15.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.59662012934727-734Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoorsDaniel Franco, José M Lorenzohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5966, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.5966
Meat Science10.1016/j.meatsci.2015.08.008201611178-84Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat qualityM. Egea, M.B. Linares, M.D. Garrido, J. Madrid, F. Hernándezhttps://api.elsevier.com/content/article/PII:S0309174015300784?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015300784?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2013.06.0242014961195-202Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypesDaniel Franco, José Antonio Vazquez, José Manuel Lorenzohttps://api.elsevier.com/content/article/PII:S030917401300301X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030917401300301X?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2010.12.0182011881169-173Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigsG. Muñoz, E. Alcázar, A. Fernández, C. Barragán, A. Carrasco, E. de Pedro, L. Silió, J.L. Sánchez, M.C. Rodríguezhttps://api.elsevier.com/content/article/PII:S0309174010004481?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174010004481?httpAccept=text/plain
Agriculture and Agricultural Science Procedia10.1016/j.aaspro.2015.08.02020155133-138Effects of Crossbreeding Thai Native or Duroc Pigs with Pietrain Pigs on Carcass and Meat QualityJinda Glinoubol, Sanchai Jaturasitha, Prapas Mahinchaib, Michael Wicke, Michael Kreuzerhttps://api.elsevier.com/content/article/PII:S2210784315001539?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2210784315001539?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.03.0092006734651-659Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigsSonia Ventanas, Jesús Ventanas, Ángela Jurado, Mario Estévezhttps://api.elsevier.com/content/article/PII:S0309174006000817?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006000817?httpAccept=text/plain
Meat Science10.1016/s0309-1740(02)00134-1200364135-42Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and DurocK Suzuki, T Shibata, H Kadowaki, H Abe, T Toyoshimahttps://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2007.04.0022007773339-347The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storageR. Ramírez, R. Cavahttps://api.elsevier.com/content/article/PII:S0309174007001143?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007001143?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.10.01720057011-5Effects of crossbreeding Mexican Pelibuey sheep with Rambouillet and Suffolk on carcass traitsJ. Gutiérrez, M.S. Rubio, R.D. Méndezhttps://api.elsevier.com/content/article/PII:S0309174004002694?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174004002694?httpAccept=text/plain