PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.12052201225121691-1700Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage YieldKhuc Thi Hue, Do Thi Thanh Van, Inger Ledin, Ewa Wredle, Eva Sp철rndlyhttp://www.ajas.info/upload/pdf/25-220.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.27403606021985366433-441Cassava foliage: Chemical composition, cyanide content and effect of drying on cyanide eliminationGuillermo Gómez, Mauricio Valdiviesohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740360602, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740360602
Environmental and Experimental Botany10.1016/0098-8472(83)90036-91983232167-174Effect of simulated sulfuric acid rain on apple tree foliage, nutrient content, yield and fruit qualityJohn T.A. Proctorhttps://api.elsevier.com/content/article/PII:0098847283900369?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0098847283900369?httpAccept=text/plain
Phytochemistry10.1016/s0031-9422(00)97435-1197615111597-1599Protein content and amino acid composition of cassava leafH.H. Yeoh, M.Y. Chewhttps://api.elsevier.com/content/article/PII:S0031942200974351?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0031942200974351?httpAccept=text/plain
Scientia Horticulturae10.1016/0304-4238(86)90066-x1986293229-238Effect of soil amendments and sawdust mulching on growth, yield and leaf nutrient content of highbush blueberry plantsR.J. Haynes, R.S. Swifthttps://api.elsevier.com/content/article/PII:030442388690066X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030442388690066X?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2010.03.01220101312-3155-161Effect of feeding fresh, wilted and sun-dried foliage from cassava (Manihot esculenta Crantz) on the performance of lambs and their intake of hydrogen cyanideKhuc Thi Hue, Do Thi Thanh Van, Inger Ledin, Eva Spörndly, Ewa Wredlehttps://api.elsevier.com/content/article/PII:S1871141310001204?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141310001204?httpAccept=text/plain
Nutrition and Health10.1177/0260106007018004052007184355-367Biochemical Changes in Micro-Fungi Fermented Cassava Flour Produced from Low- and Medium-Cyanide Variety of Cassava TubersG. Oboh, M.K. Oladunmoyehttp://journals.sagepub.com/doi/pdf/10.1177/026010600701800405, http://journals.sagepub.com/doi/pdf/10.1177/026010600701800405
Food Chemistry10.1016/j.foodchem.2004.08.0242005924615-620Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypesA CHARLES, K SRIROTH, T HUANGhttps://api.elsevier.com/content/article/PII:S030881460400665X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030881460400665X?httpAccept=text/plain
Experimental Agriculture10.1017/s0014479700011273198117191-95Effects of Harvesting Frequency on Leaf and Root Yields of CassavaM. T. Dahniya, C. O. Oputa, S. K. Hahnhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0014479700011273
Animal Feed Science and Technology10.1016/0377-8401(84)90054-3198411157-65Effect of variety and plant age on the cyanide content of whole-root cassava chips and its reduction by sun-dryingGuillermo Gomez, Mauricio Valdivieso, Deborah De La Cuesta, Teresa S. Salcedohttps://api.elsevier.com/content/article/PII:0377840184900543?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840184900543?httpAccept=text/plain