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Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(11):1641-1648.   Published online October 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12260

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Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Asian-Australasian Journal of Animal Sciences. 2012;25(11):1641-1648   Crossref logo
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