![]() |
CrossRef Text and Data Mining |
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses |
N. Whitley, D. Hanson, W. Morrow, M. T. See, S.-H. Oh |
Asian-Australas J Anim Sci. 2012;25(11):1634-1640. Published online October 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12296 |
Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses Comparison of Growth Performance of Antibiotic-free Yorkshire Crossbreds Sired by Berkshire, Large Black, and Tamworth Breeds Raised in Hoop Structures Sensory evaluation of ‘free range’ and regular pork meat under different conditions of experience and awareness Sensory evaluation of ‘free-range’ and regular pork meat under different conditions of experience and awareness Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics Shelf life and quality of pork and pork products with raised n-3 PUFA Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork Genetic and genomic approaches to improving pork quality Sensory and functional meat quality characteristics of pork derived from three halothane genotypes Sensory characteristics of cooked pork loin as affected by nucleotide content and post-mortem meat quality |