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Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province
H. Safary, M. Daneshyar
Asian-Australas J Anim Sci. 2012;25(11):1611-1616.   Published online October 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12234

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Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province
Asian-Australasian Journal of Animal Sciences. 2012;25(11):1611-1616   Crossref logo
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The Effect of Dietary Cement on Egg Production and Egg Shell Quality in Laying Hens
Poultry Science. 1975;54(6):2030-2033   Crossref logo
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Effect of Bacillus velezensis to substitute in-feed antibiotics on the production, blood biochemistry and egg quality indices of laying hens
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Postmolt Performance of Laying Hens Molted by High Dietary Zinc, Low Dietary Sodium, and Fasting: Egg Production and Eggshell Quality
Poultry Science. 1987;66(2):218-226   Crossref logo
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Interaction of Dietary Phosphorus and Sodium Chloride Levels on Blood Phosphorus and Egg Production of Hens
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Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens
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Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production
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The relationship of shortening and strength of eggshell to some egg quality indicators and egg production in hens of different initial laying lines*
Archives Animal Breeding. 2002;45(3):287-296   Crossref logo
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