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Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Huaqiang Li, Liji Jin, Feifei Wu, Philip Thacker, Xiaoyu Li, Jiansong You, Xiaoyan Wang, Sizhao Liu, Shuying Li, Yongping Xu
Asian-Australas J Anim Sci. 2012;25(11):1605-1610.   Published online October 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12235

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Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Asian-Australasian Journal of Animal Sciences. 2012;25(11):1605-1610   Crossref logo
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Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens
Journal of Animal Physiology and Animal Nutrition. 2012;no-no   Crossref logo
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The effect of red pepper (Capsicum frutescens) on gastric acid secretion
Journal of Surgical Research. 1973;15(6):385-390   Crossref logo
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Clastogenicity of red pepper (Capsicum frutescens L.) extracts
Mutation Research/Environmental Mutagenesis and Related Subjects. 1994;312(2):151-155   Crossref logo
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT - Food Science and Technology. 2010;43(2):226-231   Crossref logo
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RADIATION STERILIZATION OF RED CHILI PEPPER (CAPSICUM FRUTESCENS)
Journal of Food Biochemistry. 1995;19(2):121-137   Crossref logo
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Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study
Journal of the Science of Food and Agriculture. 2016;96(10):3596-3603   Crossref logo
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Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk
Journal of the Science of Food and Agriculture. 1999;79(13):1904-1908   Crossref logo
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Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk
Journal of the Science of Food and Agriculture. 1999;79(13):1904-1908   Crossref logo
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Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder
Journal of the Science of Food and Agriculture. 2018;99(2):632-638   Crossref logo
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