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Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake |
L. Karlsson, M. Ruiz-Moreno, M. D. Stern, K. Martinsson |
Asian-Australas J Anim Sci. 2012;25(11):1559-1567. Published online October 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12213 |
Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake Influence of Moist Heat Treatment on Ruminal and Intestinal Disappearance of Amino Acids from Canola Meal Effect of moist heat treatment on in-vitro degradability and ruminal escape protein and amino acids of mustard meal Ruminal degradability and intestinal digestibility of individual amino acids in mixed diets with different crude protein levels measured by the modifiedin vitrothree-step and mobile nylon bag technique Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Treated Soybean Meal Products Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products Ruminal degradability and intestinal digestibility of protein and amino acids in barley and oats expander-treated at various intensities Technical note: Methodological and feed factors affecting prediction of ruminal degradability and intestinal digestibility of essential amino acids Effects of Amount and Ruminal Degradability of Protein on Nutrient Digestibility and Production by Cows Fed Tallow Ruminal biohydrogenation of fatty acids, protein degradability, and dry matter digestibility of flaxseed treated with different sugar and heat combinations |