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| Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique |
| T. Seresinhe, S. A. C. Madushika, Y. Seresinhe, P. K. Lal, E. R. Ørskov |
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Asian-Australas J Anim Sci. 2012;25(10):1404-1410. Published online August 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12219 |
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Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique Asian-Australasian Journal of Animal Sciences. 2012;25(10):1404-1410  In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents Journal of Animal Physiology and Animal Nutrition. 2010;94(6):696-705 Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents Animal Feed Science and Technology. 2007;138(1):29-46 Morphology and ontogeny of tannin-producing structures in two tropical legume trees Botany. 2014;92(7):513-521 Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum Food Chemistry. 1994;49(3):265-269 Sustainable, low-input, warm-season, grass-legume grassland mixtures: mission (nearly) impossible? Grass and Forage Science. 2011;66(3):301-315 Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis Journal of Food Science. 1993;58(2):408-412 In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet Animal Feed Science and Technology. 2008;147(1-3):105-115 Production of a depolymerized tannin extract using a strain of saccharomyces rouxii Journal of Fermentation Technology. 1986;64(3):227-231 In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents Grass and Forage Science. 2011;66(4):488-500 |
