CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique
T. Seresinhe, S. A. C. Madushika, Y. Seresinhe, P. K. Lal, E. R. Ørskov
Asian-Australas J Anim Sci. 2012;25(10):1404-1410.   Published online August 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12219

Excel Download

Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique
Asian-Australasian Journal of Animal Sciences. 2012;25(10):1404-1410   Crossref logo
Link1

In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents
Journal of Animal Physiology and Animal Nutrition. 2010;94(6):696-705   Crossref logo
Link1

Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents
Animal Feed Science and Technology. 2007;138(1):29-46   Crossref logo
Link1 Link2

Evaluation of tropical plants containing tannin on in vitro methanogenesis and fermentation parameters using rumen fluid
Journal of the Science of Food and Agriculture. 2009;90(3):456-461   Crossref logo
Link1 Link2 Link3

Ruminal In Vitro Degradation of Protein in Tannin‐Free and Tannin‐Containing Forage Legume Species
Crop Science. 1997;37(6):1884-1891   Crossref logo
Link1 Link2

Morphology and ontogeny of tannin-producing structures in two tropical legume trees
Botany. 2014;92(7):513-521   Crossref logo
Link1 Link2

Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum
Food Chemistry. 1994;49(3):265-269   Crossref logo
Link1 Link2

Sustainable, low-input, warm-season, grass-legume grassland mixtures: mission (nearly) impossible?
Grass and Forage Science. 2011;66(3):301-315   Crossref logo
Link1

Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis
Journal of Food Science. 1993;58(2):408-412   Crossref logo
Link1

In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet
Animal Feed Science and Technology. 2008;147(1-3):105-115   Crossref logo
Link1 Link2