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Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique |
T. Seresinhe, S. A. C. Madushika, Y. Seresinhe, P. K. Lal, E. R. Ørskov |
Asian-Australas J Anim Sci. 2012;25(10):1404-1410. Published online August 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12219 |
Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents Morphology and ontogeny of tannin-producing structures in two tropical legume trees Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum Sustainable, low-input, warm-season, grass-legume grassland mixtures: mission (nearly) impossible? Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet Production of a depolymerized tannin extract using a strain of saccharomyces rouxii In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents |