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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.   Published online August 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12125

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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Asian-Australasian Journal of Animal Sciences. 2012;25(9):1329-1337   Crossref logo
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Effects of incorporating nonmodified sweet potato (Ipomoea batatas ) flour on wheat pasta functional characteristics
Journal of Texture Studies. 2018;49(5):512-519   Crossref logo
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Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
Journal of Biomedicine and Biotechnology. 2004;2004(5):279-286   Crossref logo
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Physicochemical and sensory properties of steamed bread fortified with purple sweet potato flour
Food Bioscience. 2019;30:100411   Crossref logo
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Effect of pre-treatment in the making of purple-fleshed sweet potato flour towards cake characteristics
IOP Conference Series: Earth and Environmental Science. 2019;260:012090   Crossref logo
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The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)
Journal of the Indonesian Tropical Animal Agriculture. 2018;43(2):159   Crossref logo
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Inhibitory effects of the anthocyanin from purple-fleshed sweet potato on dimethylnitrosamine-induced fibrosis of the liver in rats
Toxicology Letters. 2010;196:S208   Crossref logo
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Anthocyanins from purple sweet potato ( Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts
Food Chemistry. 2017;235:265-274   Crossref logo
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Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
Journal of Food Science and Technology. 2019;   Crossref logo
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The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L) Skin in Diets on Feed and Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile and Meat Texture of Bali Duck
International Research Journal of Engineering, IT & Scientific Research. 2016;2(9):57   Crossref logo
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