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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
S. M. Hong, J. H. Hwang, I. H. Kim
Asian-Australas J Anim Sci. 2012;25(9):1294-1299.   Published online August 22, 2012
DOI: https://doi.org/10.5713/ajas.2011.11403

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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2012;25(9):1294-1299   Crossref logo
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Effects of Dietary <italic>Coptis Chinensis</italic> Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
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The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs
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Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs
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Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower–finisher pigs
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Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
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Effect of protected the blend of organic acids and medium chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora and faecal gas emission in finishing pigs
Canadian Journal of Animal Science. 2018;   Crossref logo
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Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs
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PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.
Journal of Animal Science. 2018;96(suppl_3):338-338   Crossref logo
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