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Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
J. Wang, H. F. Ji, S. X. Wang, D. Y. Zhang, H. Liu, D. C. Shan, Y. M. Wang
Asian-Australas J Anim Sci. 2012;25(8):1153-1158.   Published online June 21, 2012
DOI: https://doi.org/10.5713/ajas.2012.12079

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Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
Asian-Australasian Journal of Animal Sciences. 2012;25(8):1153-1158   Crossref logo
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Effects of oligosaccharides on the growth and stress tolerance of Lactobacillus plantarum ZLP001 in vitro, and the potential synbiotic effects of L. plantarum ZLP001 and fructo-oligosaccharide in post-weaning piglets1
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The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets
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The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets
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Effects of dietary supplementation of Lycium barbarum polysaccharides on growth performance, immune status, antioxidant capacity and selected microbial populations of weaned piglets
Journal of Animal Physiology and Animal Nutrition. 2019;   Crossref logo
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Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32
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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
Antioxidants. 2012;1(1):4-32   Crossref logo
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Effect of drying methods on the antioxidant activity of soybean flour fermented with Lactobacillus plantarum P9
Journal of Biotechnology. 2008;136:S721   Crossref logo
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Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets
Science China Life Sciences. 2018;61(10):1233-1242   Crossref logo
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Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters
Annals of Animal Science. 2019;19(3):793-806   Crossref logo
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