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Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
Y. N. Shen, S. H. Kim, D. H. Yoon, H. G. Lee, H. S. Kang, K. S. Seo
Asian-Australas J Anim Sci. 2012;25(8):1083-1088.   Published online June 21, 2012
DOI: https://doi.org/10.5713/ajas.2012.12127

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Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
Asian-Australasian Journal of Animal Sciences. 2012;25(8):1083-1088   Crossref logo
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Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration
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Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall
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