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The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration |
M. E. E. Ball, E. Magowan |
Asian-Australas J Anim Sci. 2012;25(7):988-993. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2010.10256 |
The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration Apparent nutrient and mineral digestibility in growing–finishing pigs fed phosphorus reduced diets supplemented with benzoic acid and phytase Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs High level cereal diets for the growing/finishing pig:I. The effect of cereal preparation and water level on the performance of pigs fed diets containing high levels of wheat Nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dried wheat distillers grains with solubles 25 Effect of particle size of wheat on nutrient digestibility, growth performance, and gut microbiota in growing pigs. Performance and nutrient digestibility in growing pigs fed wheat dried distillers’ grain with solubles-containing diets supplemented with phytase and multi-carbohydrase Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs |