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Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(6):895-902.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11374

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Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Asian-Australasian Journal of Animal Sciences. 2012;25(6):895-902   Crossref logo
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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
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Genetic association of DEGS1 , ELOVL6 , FABP3 , FABP4 , FASN and SCD genes with fatty acid composition in breast and thigh muscles of Korean native chicken
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Relationship Between Fat in Breast and Thigh Muscles and Skin with Abdominal Fat from Mated and Unmated Female Coturnix Quail
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Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different diets
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Distribution of myofiber types in thigh muscles of chickens
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Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers
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Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
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