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Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
H. Takahashi, K. Rikimaru, R. Kiyohara, S. Yamaguchi
Asian-Australas J Anim Sci. 2012;25(6):845-851.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11517

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Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
Asian-Australasian Journal of Animal Sciences. 2012;25(6):845-851   Crossref logo
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THE EFFECT OF DIETARY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL SUPPLEMENTATION ON MICROBIAL GROWTH AND LIPID PEROXIDATION OF BROILER BREAST FILLETS DURING REFRIGERATED STORAGE
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Effect of dietary oregano oil supplementation on lamb meat characteristics
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