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Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren
Asian-Australas J Anim Sci. 2012;25(6):824-831.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11462

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Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
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