CrossRef Text and Data Mining
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Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee
Asian-Australas J Anim Sci. 2012;25(5):725-732.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11280

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Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Asian-Australasian Journal of Animal Sciences. 2012;25(5):725-732   Crossref logo
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Variation in Bioactive Compounds and Quality Parameters in Different Modified Atmosphere Packaging during Postharvest Storage of Traditional Leafy Vegetables (Amaranthus cruentus L andSolanum Retroflexum)
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