|CrossRef Text and Data Mining|
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|Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction|
|Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee|
Asian-Australas J Anim Sci. 2012;25(5):690-700. Published online April 23, 2012
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