CrossRef Text and Data Mining
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Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Xiaolu Liu, Hai Yan, Le Lv, Qianqian Xu, Chunhua Yin, Keyi Zhang, Pei Wang, Jiye Hu
Asian-Australas J Anim Sci. 2012;25(5):682-689.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11334

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Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Asian-Australasian Journal of Animal Sciences. 2012;25(5):682-689   Crossref logo
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Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens
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Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens
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Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
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The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
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