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Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility, Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
A. Riasi, M. Danesh Mesgaran, M. D. Ster, M. J. Ruiz Moreno
Asian-Australas J Anim Sci. 2012;25(5):642-647.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11256

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Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility, Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
Asian-Australasian Journal of Animal Sciences. 2012;25(5):642-647   Crossref logo
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Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex dimorphostegia, Suaeda arcuata and Gamanthus gamacarpus
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