CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Asian-Australas J Anim Sci. 2012;25(4):531-540.   Published online February 21, 2012
DOI: https://doi.org/10.5713/ajas.2011.11215

Excel Download

The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Asian-Australasian Journal of Animal Sciences. 2012;25(4):531-540   Crossref logo
Link1

Development of a procedure to reproduce the variances and relationships among carcass measurements and the weight of primal and subprimal lean cuts
The Professional Animal Scientist. 2013;29(1):83-88   Crossref logo
Link1 Link2

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight
Meat Science. 2009;81(1):270-274   Crossref logo
Link1 Link2

Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets
Animal Science. 1995;61(2):341-346   Crossref logo
Link1

Feeding broiler chicks diets containing keto- and hydroxy-acids: performance and carcass weight
Poultry Science. 2019;98(9):3818-3827   Crossref logo
Link1

The prediction of lean percentage of pigs of bacon weight from carcass measurements
Animal Science. 1962;4(1):25-36   Crossref logo
Link1

Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation
Livestock Science. 2006;101(1-3):278-293   Crossref logo
Link1 Link2

High-Carb, Low-Glycemic Index Diet Cuts Weight, Cardiac Risk
Family Practice News. 2006;36(17):15   Crossref logo
Link1 Link2

Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements
Meat Science. 2001;58(2):207-214   Crossref logo
Link1 Link2

182 Feeding newly-weaned pigs low-lysine (Lys) diets followed by a non-limiting-Lys diet can induce compensatory growth with no effects on carcass quality at market weight.
Journal of Animal Science. 2018;96(suppl_3):300-300   Crossref logo
Link1