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The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Asian-Australas J Anim Sci. 2012;25(4):531-540.   Published online February 21, 2012
DOI: https://doi.org/10.5713/ajas.2011.11215

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The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Asian-Australasian Journal of Animal Sciences. 2012;25(4):531-540   Crossref logo
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Development of a procedure to reproduce the variances and relationships among carcass measurements and the weight of primal and subprimal lean cuts
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The Effect of Feeding High Energy Diets Containing Supplemental Fat on Broiler Weight Gain, Feed Efficiency, and Carcass Composition
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Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight
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Effects of carcass weight, sex and genotype on meat cuts and carcass trait in pigs
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