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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.   Published online February 20, 2012
DOI: https://doi.org/10.5713/ajas.2011.11286

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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Asian-Australasian Journal of Animal Sciences. 2012;25(3):435-446   Crossref logo
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THE KOREAN HANWOO BEEF CATTLE
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EFFECTS OF COOKING CONDITIONS ON SENSORY CHARACTERISTICS OF RED-COOKED BEEF FLAVOR AND IDENTIFICATION OF THE FLAVOR COMPOUNDS
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Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
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