PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2011.112962012253428-434The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of AgeZenon Tański, Milewski Stanisław, Zaleska Bożenahttp://www.ajas.info/upload/pdf/25-56.pdf
Systematic and Applied Microbiology10.1016/j.syapm.2017.11.002201841144-50Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meatMaik Hilgarth, Sandra Fuertes, Matthias Ehrmann, Rudi F. Vogelhttps://api.elsevier.com/content/article/PII:S0723202017301686?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0723202017301686?httpAccept=text/plain
Journal of Food Science and Technology10.1007/s13197-012-0682-320125191982-1989Quality of meat products packaged and stored under vacuum and modified atmosphere conditionsM. Stasiewicz, K. Lipiński, M. Cierachhttp://link.springer.com/content/pdf/10.1007/s13197-012-0682-3.pdf, http://link.springer.com/article/10.1007/s13197-012-0682-3/fulltext.html, http://link.springer.com/content/pdf/10.1007/s13197-012-0682-3
Food Control10.1016/j.foodcont.2004.08.00220061715-13Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meatTiina Rajamäki, Hanna-Leena Alakomi, Tiina Ritvanen, Eija Skyttä, Maria Smolander, Raija Ahvenainenhttps://api.elsevier.com/content/article/PII:S0956713504001914?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713504001914?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2010.09.008201187188-93Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meatG. Ripoll, M. Joy, F. Muñozhttps://api.elsevier.com/content/article/PII:S0309174010003475?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174010003475?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2003.10.0202004681115-122Shelf life characteristics of enhanced modified atmosphere packaged porkMatthew Livingston, M Susan Brewer, John Killifer, Brian Bidner, Floyd McKeithhttps://api.elsevier.com/content/article/PII:S0309174003003103?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003003103?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.11.0192016113154-161Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphereDimitrios Spanos, Mette Christensen, Mari Ann Tørngren, Caroline P. Baronhttps://api.elsevier.com/content/article/PII:S0309174015301340?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015301340?httpAccept=text/plain
Meat Science10.1016/s0309-1740(01)00220-02002614449-455Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausageAlcina M Liserre, Mariza Landgraf, Maria Teresa Destro, Bernadette D.G.M Francohttps://api.elsevier.com/content/article/PII:S0309174001002200?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174001002200?httpAccept=text/plain
Meat Science10.1016/0309-1740(92)90037-51992312175-190Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loinsT.C. Jackson, G.R. Acuff, C. Vanderzant, T.R. Sharp, J.W. Savellhttps://api.elsevier.com/content/article/PII:0309174092900375?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174092900375?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.07.0222015110174-179Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged porkYulong Bao, Per Ertbjerghttps://api.elsevier.com/content/article/PII:S0309174015300668?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015300668?httpAccept=text/plain