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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Arun K. Verma, Rituparna Banerjee, B. D. Sharma
Asian-Australas J Anim Sci. 2012;25(2):291-298.   Published online December 22, 2011
DOI: https://doi.org/10.5713/ajas.2011.11263

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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Asian-Australasian Journal of Animal Sciences. 2011;25(2):291-298   Crossref logo
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