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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
C. C. Vu, M. W. A. Verstegen, W. H. Hendriks, K. C. Pham
Asian-Australas J Anim Sci. 2011;24(9):1233-1242.   Published online August 24, 2011
DOI: https://doi.org/10.5713/ajas.2011.90328

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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
Asian-Australasian Journal of Animal Sciences. 2011;24(9):1233-1242   Crossref logo
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The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep
Tropical Animal Health and Production. 2008;41(1):17-24   Crossref logo
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PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION
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α-Glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2
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Chemical composition and biological activities of white mulberry (Morus alba L.)
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Apical dominance in mulberry (Morus alba): Effects of position of lateral and accessory buds and leaves
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Quantitative analysis of aglycone quercetin in mulberry leaves (Morus alba L.) by capillary zone electrophoresis
ELECTROPHORESIS. 2003;24(78):1236-1241   Crossref logo
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