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Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
X. Ao, H. J. Kim, Q. W. Meng, L. Yan, J. H. Cho, I. H. Kim
Asian-Australas J Anim Sci. 2010;23(11):1496-1502.   Published online October 25, 2010
DOI: https://doi.org/10.5713/ajas.2010.10109

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Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
Asian-Australasian Journal of Animal Sciences. 2010;23(11):1496-1502   Crossref logo
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Determination of apparent ileal amino acid digestibility in peas for pigs with the direct, difference and regression methods
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