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Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
S. Bartocci, S. Terramoccia
Asian-Australas J Anim Sci. 2010;23(9):1166-1173.   Published online August 20, 2010
DOI: https://doi.org/10.5713/ajas.2010.80578

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Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Asian-Australasian Journal of Animal Sciences. 2010;23(9):1166-1173   Crossref logo
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The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation
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Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk
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