CrossRef Text and Data Mining
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The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review
Polyana Pizzi Rotta, Rodolpho Martin do Prado, Ivanor Nunes do Prado, Maribel Velandia Valero, Jesuí Vergílio Visentaine, Robério Rodrigues Silva
Asian-Australas J Anim Sci. 2009;22(12):1718-1734.   Published online October 21, 2009
DOI: https://doi.org/10.5713/ajas.2009.90071

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Cattle Finishing Systems
Beef Cattle Feeding and Nutrition. 1980;265-294   Crossref logo
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A predictive model for beef cattle growth and carcass composition
Agricultural Systems. 1999;61(2):95-107   Crossref logo
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Typical Composition of Feedstuff for Cattle
Beef Cattle Feeding and Nutrition. 1980;363-368   Crossref logo
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The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle
Livestock Production Science. 2001;69(1):33-42   Crossref logo
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Early weaning in Northern Great Plains beef cattle production systems: III. Steer weaning, finishing and carcass characteristics
Livestock Science. 2012;148(3):282-290   Crossref logo
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Evaluation of estimated genetic merit for carcass weight in beef cattle: Blood metabolites, carcass measurements, carcass composition and selected non-carcass components
Livestock Science. 2009;126(1-3):100-111   Crossref logo
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Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls
Tropical Animal Health and Production. 2012;44(7):1521-1528   Crossref logo
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Nutrient Requirements of Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;351-361   Crossref logo
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Effects of gender of dairy or beef cattle and the number of pair of permanent incisors on carcass traits
MATEC Web of Conferences. 2018;192:03050   Crossref logo
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499 The effects of disease on growth efficiency and carcass composition of beef cattle.
Journal of Animal Science. 2018;96(suppl_3):276-276   Crossref logo
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