CrossRef Text and Data Mining
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Dietary L-carnitine Influences Broiler Thigh Yield
M. T. Kidd, J. Gilbert, A. Corzo, W. S. Virden, J. C. Woodworth
Asian-Australas J Anim Sci. 2009;22(5):681-685.   Published online April 30, 2009

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Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat
Poultry Science. 2002;81(9):1385-1391   Crossref logo
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The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter
Animal Science Journal. 2012;83(8):599-604   Crossref logo

Effects of in ovo injection of L-carnitine on hatchability and subsequent broiler performance and slaughter yield
Poultry Science. 2010;89(7):1497-1501   Crossref logo
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Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Low- or High-Fat Diets
Poultry Science. 1994;73(2):281-287   Crossref logo
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Influence of Dietary L-Carnitine on Performance and Carcass Quality of Broiler Chickens
Acta Biologica Hungarica. 1997;48(2):241-252   Crossref logo
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Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens
British Journal of Nutrition. 2000;83(2):161-166   Crossref logo

Effects of dietary l -carnitine supplementation on growth and lipid metabolism in European seabass (Dicentrarchus labrax )
Aquaculture Research. 2001;32:206-215   Crossref logo
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Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens
Poultry Science. 2014;93(4):935-942   Crossref logo
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The Effects of Dietary Humate Supplementation on Broiler Growth and Carcass Yield
Poultry Science. 2002;81(2):227-230   Crossref logo
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Lack of Interactions Between Dietary Lysine or Strain Cross and Photoschedule for Male Broiler Performance and Carcass Yield ,
Poultry Science. 1994;73(11):1651-1662   Crossref logo
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