CrossRef Text and Data Mining
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Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
A. Morales-delaNuez, I. Moreno-Indias, A. Falc처n, A. Arg체ello, D. S찼nchez-Macias, J. Capote, N. Castro
Asian-Australas J Anim Sci. 2009;22(3):428-432.   Published online March 4, 2009

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Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
Meat Science. 2010;86(1):138-150   Crossref logo
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Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat
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Quality and microstructural changes in goat meat during heat treatment
Meat Science. 2010;86(2):451-455   Crossref logo
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Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids
Meat Science. 2006;72(2):216-221   Crossref logo
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Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
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Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
The Scientific World Journal. 2012;2012:1-9   Crossref logo
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Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Meat Science. 2006;73(3):503-510   Crossref logo
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Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat
Meat Science. 2011;88(4):774-785   Crossref logo
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Carcass and Meat Quality in Goat
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Poultry packaging
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