CrossRef Text and Data Mining
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Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass
A. K. Patra, R. Puchala, G. Detweiler, L. J. Dawson, G. Animut, T. Sahlu, A. L. Goetsch
Asian-Australas J Anim Sci. 2008;21(9):1252-1261.   Published online September 3, 2008

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Feral goats in Australia: A study on the quality and nutritive value of their meat
Meat Science. 2007;75(1):168-177   Crossref logo
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Changes in the herbage nutritive value and yield associated with threshold responses of vegetation to grazing in Mongolian rangelands
Grass and Forage Science. 2012;67(3):446-455   Crossref logo

Aboveground plant mass and mass available to grazing goats in a mountainous shrubland in subtropical China
Grassland Science. 2011;57(3):119-126   Crossref logo

Nutritive value of florigraze rhizoma peanut as an alternative leguminous forage for goats
Small Ruminant Research. 1991;6(1-2):131-139   Crossref logo
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Effects of grazing and precipitation on herbage production, herbage nutritive value and performance of sheep in continental steppe
Grass and Forage Science. 2012;67(4):535-545   Crossref logo

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance
Grass and Forage Science. 2007;62(2):145-158   Crossref logo

Nutritive value of diet selected by goats grazing on kermes oak shrublands with different shrub and herbage cover in Northern Greece
Small Ruminant Research. 1993;12(1):35-44   Crossref logo
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122 Forage nutritive value, yield, and preference of legumes under horse grazing
Journal of Equine Veterinary Science. 2015;35(5):435   Crossref logo
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Meat Nutritive Value and Human Health
New Aspects of Meat Quality. 2017;465-477   Crossref logo
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Effects of creep grazing and stocking rate on forage selection and nutritive value of the diet for meat goat does and kids on grass/forb pasture
Small Ruminant Research. 2014;117(2-3):119-123   Crossref logo
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