CrossRef Text and Data Mining
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Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass
A. K. Patra, R. Puchala, G. Detweiler, L. J. Dawson, G. Animut, T. Sahlu, A. L. Goetsch
Asian-Australas J Anim Sci. 2008;21(9):1252-1261.   Published online September 3, 2008

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Forage Brassicas Stockpiled for Fall Grazing: Yield and Nutritive Value
Crop, Forage & Turfgrass Management. 2015;1(1):1-6   Crossref logo
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Feral goats in Australia: A study on the quality and nutritive value of their meat
Meat Science. 2007;75(1):168-177   Crossref logo
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Grazing Schedule Effect on Forage Production and Nutritive Value of Diverse Forage Mixtures
Agronomy Journal. 2009;101(2):408-414   Crossref logo
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Herbage mass, botanical composition, forage nutritive value, and preference of grass–legume pastures under horse grazing
Crop, Forage & Turfgrass Management. 2020;6(1):   Crossref logo
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Changes in the herbage nutritive value and yield associated with threshold responses of vegetation to grazing in Mongolian rangelands
Grass and Forage Science. 2012;67(3):446-455   Crossref logo

Aboveground plant mass and mass available to grazing goats in a mountainous shrubland in subtropical China
Grassland Science. 2011;57(3):119-126   Crossref logo

Soil Type Affected Cowpea Forage Nutritive Value
Forage & Grazinglands. 2011;9(1):1-2   Crossref logo
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Nutritive value of florigraze rhizoma peanut as an alternative leguminous forage for goats
Small Ruminant Research. 1991;6(1-2):131-139   Crossref logo
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Effects of grazing and precipitation on herbage production, herbage nutritive value and performance of sheep in continental steppe
Grass and Forage Science. 2012;67(4):535-545   Crossref logo

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance
Grass and Forage Science. 2007;62(2):145-158   Crossref logo