CrossRef Text and Data Mining
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Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae
Asian-Australas J Anim Sci. 2008;21(8):1207-1213.   Published online July 3, 2008
DOI: https://doi.org/10.5713/ajas.2008.80131

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Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Food & Function. 2019;10(11):7426-7434   Crossref logo
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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
Annals of Animal Science. 2018;18(1):143-154   Crossref logo
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Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal
Meat Science. 2005;71(4):719-729   Crossref logo
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Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs
Biological Trace Element Research. 2015;168(1):110-121   Crossref logo
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Effects of exogenous porcine somatotropin on the development of fat cells and fatty acid composition in backfat of live finishing pigs
Meat Science. 1994;36(3):321-331   Crossref logo
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Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
Animal Nutrition. 2016;2(2):79-85   Crossref logo
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276 Effects of Hermetia illucens larvae meal on growth performance, carcass traits, and meat quality in finishing pigs
Journal of Animal Science. 2019;97(Supplement_3):105-106   Crossref logo
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Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits
Meat Science. 2001;57(1):71-77   Crossref logo
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Effects of growth rate on carcass and meat quality traits and their association with metabolism-related gene expression in finishing pigs
Animal Science Journal. 2011;83(2):169-177   Crossref logo
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Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits
Meat Science. 2015;104:1-7   Crossref logo
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