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Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature
Y. Konca, F. Kırkpınar, E. Yaylak, S. Mert
Asian-Australas J Anim Sci. 2008;21(3):426-433.   Published online March 4, 2008
DOI: https://doi.org/10.5713/ajas.2008.70399

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Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Low- or High-Fat Diets
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Independent Effects of Dietary Metabolizable Energy and Protein Concentrations on Performance and Carcass Characteristics of Tom Turkeys
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The Influence of Dietary Ascorbic Acid on Blood Ascorbic Acid Level and Egg Production of Turkeys
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The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens
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Effects of hormones and diets on performance and carcass characteristics of pigs during summer and winter
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Effect of Dietary Polyunsaturated Fatty Acid Concentration on Performance, Fat Deposition, and Carcass Fatty Acid Composition in Broiler Chickens
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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
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