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Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
T. N. Pasha, F. M. Khattak, D. R. Khan, M. A. Jabbar
Asian-Australas J Anim Sci. 2008;21(3):420-425.   Published online March 4, 2008
DOI: https://doi.org/10.5713/ajas.2008.70341

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Effect of Skin Removal, Storage Time and Freezing Methods on Tenderness and Rancidity of Broilers
Poultry Science. 1972;51(2):655-658   Crossref logo
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Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry
Poultry Science. 1998;77(1):90-97   Crossref logo
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The Effect of Fasting Time of Mature, Nonlaying Female Embden Geese on True Metabolizable Energy of Corn ,
Poultry Science. 1982;61(1):101-106   Crossref logo
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The Effect of the Duration of the Time Interval Between Assays on True Metabolizable Energy Values Measured with Adult Roosters
Poultry Science. 1978;57(2):455-460   Crossref logo
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Effect of Carrier on the True Metabolizable Energy of Corn Oil
Poultry Science. 1981;60(7):1504-1508   Crossref logo
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The Effect of Level of Feed Input on True Metabolizable Energy Values
Poultry Science. 1977;56(5):1662-1663   Crossref logo
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Effect of Rancidity on the Feeding Value of Rice Bran for Chickens
Poultry Science. 1982;61(12):2450-2455   Crossref logo
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An Evaluation of the True Metabolizable Energy Assay for Monitoring the Apparent Metabolizable Energy Values of Poultry Diets
Poultry Science. 1981;60(3):598-602   Crossref logo
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The Metabolizable Energy of Rice Bran, Cassava Flour, and Blackeye Cowpeas for Growing Chickens
Poultry Science. 1972;51(4):1397-1401   Crossref logo
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Repeatability of True Metabolizable Energy Versus Nitrogen Corrected True Metabolizable Energy Values
Poultry Science. 1986;65(2):352-354   Crossref logo
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