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Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. "Brown, Jr., P. K. Camfield, C. W. Rowe, L. Y. Rakes, F. W. Pohlman, Z. B. Johnson, G. T. "Tabler, Jr.", B. A. Sandelin
Asian-Australas J Anim Sci. 2007;20(11):1746-1753.   Published online October 30, 2007

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83 Tenderness and cooking loss of beef loins
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Effect of shortening during cooking on the tenderness and histology of beef
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Effect of forage type in the stocker phase and its effect on subsequent feedlot performance and carcass characteristics of beef steers
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Effect of Cooking on the Fatty Acid Composition of Beef Intramuscular Lipid
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