CrossRef Text and Data Mining
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The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
H. J. Choi, J. Ahn, N. C. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2006;19(9):1347-1353.   Published online August 2, 2006
DOI: https://doi.org/10.5713/ajas.2006.1347

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EFFECTS OF CHITOOLIGOSACCHARIDE ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF TOFU
Journal of Texture Studies. 2002;33(1):1-14   Crossref logo
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The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk
Milk Proteins. 2020;325-384   Crossref logo
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The Whey Proteins in Milk: Thermal Denaturation, Physical Interactions, and Effects on the Functional Properties of Milk
Milk Proteins. 2014;269-318   Crossref logo
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Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
Journal of Dairy Science. 2019;102(10):8670-8690   Crossref logo
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Sensory Properties of Dairy Proteins
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Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins
Journal of Dairy Science. 1983;66(3):422-429   Crossref logo
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Sensory and Physical Properties of a Reduced-Calorie Frozen Dessert System Made with Milk Fat and Sucrose Substitutes
Journal of Dairy Science. 1994;77(3):708-717   Crossref logo
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Sensory and Physical Properties of Ice Creams Containing Milk Fat or Fat Replacers
Journal of Dairy Science. 1998;81(5):1222-1228   Crossref logo
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EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE
Journal of Texture Studies. 2009;40(5):536-553   Crossref logo
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Milk | Physical and Physico-Chemical Properties of Milk
Encyclopedia of Dairy Sciences. 2002;467-477   Crossref logo
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