PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of the Science of Food and Agriculture10.1002/jsfa.4137201090152664-2668Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickensYa-Shiou Chang, Rong-Ghi R. Chouhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4137, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4137
Journal of the Science of Food and Agriculture10.1002/jsfa.6416201394142846-2849Comparison of postmortem proteolysis between Pekin and Muscovy duck breast musclesChien-Chang Liao, Rong-Ghi R Chouhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6416, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6416
Encyclopedia of Genetics, Genomics, Proteomics and Informatics10.1007/978-1-4020-6754-9_1816020082102-2102White Silkie (chickens)http://link.springer.com/content/pdf/10.1007/978-1-4020-6754-9_18160
Journal of the Science of Food and Agriculture10.1002/jsfa.688320149581730-1735Meat quality and the histological structure of breast and leg muscles in Ayam Cemani chickens, Ayam Cemani × Sussex hybrids and slow-growing Hubbard JA 957 chickensMonika Łukasiewicz, Jan Niemiec, Agnieszka Wnuk, Natalia Mroczek-Sosnowskahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6883, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6883
Poultry Science10.1016/j.psj.2020.01.0052020Assessing MHC-B diversity in Silkie chickensKaty J. Tarrant, Rodrigo Lopez, Meghan Loper, Janet E. Fultonhttps://api.elsevier.com/content/article/PII:S0032579120300572?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579120300572?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2017.11.0112018137114-122Can postmortem proteolysis explain tenderness differences in various bovine muscles?Eva Veiseth-Kent, Mona E. Pedersen, Sissel B. Rønning, Rune Rødbottenhttps://api.elsevier.com/content/article/PII:S0309174017302875?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017302875?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.27406503061994653297-302Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country ChickensRong-Ghi R Chou, Tsai-Fuh Tseng, Kou-Joong Lin, Jeng-Huh Yanghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740650306, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740650306
Annals of Animal Science10.2478/aoas-2019-00342019193835-846Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and CockerelsDorota Wojtysiak, Jolanta Calik, Józefa Krawczyk, Joanna Wojciechowska-Puchałka, Joanna Obrzut, Karolina Nahajłohttp://content.sciendo.com/view/journals/aoas/19/3/article-p835.xml
Meat Science10.1016/j.meatsci.2013.09.0212014962854-861Postmortem proteolysis in three muscles from growing and mature beef cattleShannon M. Cruzen, Pedro V.R. Paulino, Steven M. Lonergan, Elisabeth Huff-Lonerganhttps://api.elsevier.com/content/article/PII:S0309174013005391?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013005391?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.35292009895890-896Thermal properties of connective tissue in breast and leg muscles of chickens and turkeysLiisa Voutila, Marita Ruusunen, Kirsi Jouppila, Eero Puolannehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3529