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Treatments Effect on Biological Values of Defatted Rice Polishings
A. Khalique, K. P. Lone, A. D. Khan, T. N. Pasha
Asian-Australas J Anim Sci. 2006;19(2):209-216.   Published online December 7, 2005
DOI: https://doi.org/10.5713/ajas.2006.209

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THE CHEMISTRY OF RICE POLISHINGS.
The Lancet. 1915;185(4769):193   Crossref logo
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Effect of a Concentrate of Rice Polishings on Serum Lipoproteins
Nature. 1962;194(4825):287-287   Crossref logo
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THE CHEMISTRY OF RICE-POLISHINGS.
The Lancet. 1915;185(4785):1021-1022   Crossref logo
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Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities
International Journal of Biological Macromolecules. 2009;44(2):211-214   Crossref logo
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Nutritional Ingredients and Active Compositions of Defatted Rice Bran
Rice Bran and Rice Bran Oil. 2019;247-270   Crossref logo
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Preparation and fermentation of rice-defatted soy flour blends: Effect on protein, fat and ash content
Plant Foods for Human Nutrition. 1994;45(1):81-89   Crossref logo
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Suppressive effect of defatted rice bran on the oxidation of methyl linoleate
Food Chemistry. 2010;123(4):1132-1135   Crossref logo
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Effect of fermentation on HCl-extractability of minerals from rice-defatted soy flour blend
Food Chemistry. 1994;50(4):419-422   Crossref logo
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Rice polishings as a source of vitamin B complex in infant feeding
The Journal of Pediatrics. 1934;4(4):507-513   Crossref logo
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Studies on beri-beri
The Journal of Physiology. 1913;46(3):173-179   Crossref logo
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