PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
British Journal of Nutrition10.1079/bjn199601911996756853-865Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickensS. Tesseraud, R. Peresson, J. Lopes, A.M. Chagneauhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114596000918
Animal Science Journal10.1111/asj.121502013854427-434Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigsKeisuke Maeda, Fumika Yamamoto, Masanari Toyoshi, Masakazu Iriehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12150
Livestock Science10.1016/j.livsci.2008.07.0272009122186-89Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigsGuangmang Liu, Zhisheng Wang, De Wu, Anguo Zhou, Guilian Liuhttps://api.elsevier.com/content/article/PII:S1871141308002321?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141308002321?httpAccept=text/plain
E3S Web of Conferences10.1051/e3sconf/202017503008202017503008Effects of dietary 20-hydroxyecdysone supplementation on whole-body protein turnover in growing pigsOlga Obvintseva, Kenes Erimbetov, Vitaly Mikhailovhttps://www.e3s-conferences.org/10.1051/e3sconf/202017503008/pdf
Gastroenterology10.1016/0016-5085(95)27184-819951084A718Effects of dietary protein level on duodenal mucosal protein synthesis and whole-body protein turnover in healthy humanshttps://api.elsevier.com/content/article/PII:0016508595271848?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0016508595271848?httpAccept=text/plain
British Journal of Nutrition10.1079/bjn198700171987571139-155The effects of severe zinc deficiency on protein turnover in muscle and thymusR. Giugliano, D.J. Millwardhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114587000187
Poultry Science10.1093/ps/83.11.1897200483111897-1903Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude proteinM. Urdaneta-Rincon, S. Leesonhttps://api.elsevier.com/content/article/PII:S0032579119427259?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119427259?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/83/11/1897/4332723/poultrysci83-1897.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2009.00969.x2010946e277-e285Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiencyC. Wecke, F. Lieberthttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2009.00969.x
Livestock Science10.1016/j.livsci.2006.10.00920071101-2126-132Influence of dietary lysine level on whole-body protein turnover, plasma IGF-I, GH and insulin concentration in growing pigsJian-Bo Ren, Guang-Yong Zhao, Yuan-Xiao Li, Qing-Xiang Menghttps://api.elsevier.com/content/article/PII:S1871141306003945?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141306003945?httpAccept=text/plain
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.13176201910361857-1865Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weightPatricia Palma‐Granados, Luis Lara, Isabel Seiquer, Jose F. Aguilera, Rosa Nietohttps://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13176, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jpn.13176, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13176