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Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
X. Y. Han, Z. R. Xu, Y. Z. Wang, X. Tao, W. F. Li
Asian-Australas J Anim Sci. 2004;17(7):1007-1013.   Published online January 1, 2004
DOI: https://doi.org/10.5713/ajas.2004.1007

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Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs
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