CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa
Asian-Australas J Anim Sci. 2004;17(2):183-192.   Published online January 1, 2004
DOI: https://doi.org/10.5713/ajas.2004.183

Excel Download

Effect of the stage of maturity on the nutritive value of whole crop wheat silage
Livestock Production Science. 1998;55(1):21-32   Crossref logo
Link1 Link2

Effect of variety, stages of maturity and botanical fractions on phosphorous concentration and in situ degradability characteristics of phosphorous of whole crop rice silage
Animal Feed Science and Technology. 2001;92(3-4):237-248   Crossref logo
Link1 Link2

Whole crop rice silage: Predictions of yield and content of metabolizable energy, metabolizable protein and other nutrients for dairy cows from crop maturity and botanical fractions at harvest
Animal Feed Science and Technology. 2011;163(2-4):222-230   Crossref logo
Link1 Link2

Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
Animal Feed Science and Technology. 2004;116(1-2):141-150   Crossref logo
Link1 Link2

Nutritive value of whole crop wheat silage harvested at three stages of maturity
Animal Feed Science and Technology. 2003;103(1-4):85-95   Crossref logo
Link1 Link2

YIELD AND NUTRITIVE VALUE OF WHOLE-PLANT CEREALS AT A SILAGE STAGE
Canadian Journal of Plant Science. 1974;54(4):621-624   Crossref logo
Link1

Yield, Chemical Composition and Ruminal Fermentability of Corn Whole Plant, Ear, and Stover as Affected by Maturity
Journal of Production Agriculture. 1989;2(4):357-361   Crossref logo
Link1 Link2

Effect of Stage of Maturity at Harvest on Nutritive Value of Combine-Type Grain Sorghum Silage
Journal of Dairy Science. 1967;50(1):81-85   Crossref logo
Link1 Link2

Effect of Stage of Maturity on the Nutritive Value of Atlas Sorghum Silage for Lactating Dairy Cows
Journal of Dairy Science. 1962;45(5):625-628   Crossref logo
Link1 Link2

Conservation of Spring Cut Italian Ryegrass as Round Bale Silage: Effect of Stage of Maturity on Ensiling Characteristics and Forage Nutritive Value
Journal of Agronomy and Crop Science. 1997;179(4):251-256   Crossref logo
Link1