CrossRef Text and Data Mining
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The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stress Silos
Guan Wu-Tai, F. Driehuis, P. Van Wikselaar
Asian-Australas J Anim Sci. 2003;16(12):1738-1742.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.1738

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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
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Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri
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Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri
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The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of High Moisture Corn in Laboratory Silos
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Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
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The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage
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Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos
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Effects of a mixture of monopropionine and monobutyrin on the fermentation quality and aerobic stability of whole crop maize silage
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Effects of propionic acid andLactobacillus buchneri(UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide
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Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity
Animal Feed Science and Technology. 2014;198:94-106   Crossref logo
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