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Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2003;16(4):565-569.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.565

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