PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Microbial Pathogenesis10.1016/0882-4010(89)90037-5198975337-346Effect of Salmonella typhimurium porins on biological activities of human polymorphonuclear leukocytesMaria Antonietta Tufano, Raffaele lanniello, Marilena Galdiero, Luisa De Martino, Francesco Galdierohttps://api.elsevier.com/content/article/PII:0882401089900375?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401089900375?httpAccept=text/plain
Microbial Pathogenesis10.1006/mpat.1994.10311994164305-311Effect of different plasmids on colonization of mouse tissues by the aromatic amino acid dependent Salmonella typhimurium SL 3261.Nick M. Coulson, Mark Fulop, Richard W. Titballhttps://api.elsevier.com/content/article/PII:S088240108471031X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S088240108471031X?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(90)90039-s19909147-53Effect of motility and chemotaxis on the invasion of Salmonella typhimurium into HeLa cellsT. Khoramian-Falsafi, S. Harayama, K. Kutsukake, J.C. Pechèrehttps://api.elsevier.com/content/article/PII:088240109090039S?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:088240109090039S?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(90)90003-91990813-11Virulence plasmids of Salmonella typhimurium and other salmonellaePaul A. Gulighttps://api.elsevier.com/content/article/PII:0882401090900039?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401090900039?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(89)90085-5198966433-443Virulence and vaccine potential of phoP mutants of Salmonella typhimuriumJorge E. Galán, Roy Curtisshttps://api.elsevier.com/content/article/PII:0882401089900855?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401089900855?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(90)90077-4199082135-141The role of IFN-γ in murine Salmonella typhimurium infectionAnna Muotiala, P.Helena Mäkelähttps://api.elsevier.com/content/article/PII:0882401090900774?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401090900774?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2018.01.007201813944-48Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beefY. Yeh, F.H. de Moura, K. Van Den Broek, A.S. de Mellohttps://api.elsevier.com/content/article/PII:S0309174017314043?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017314043?httpAccept=text/plain
International Journal of Food Science & Technology10.1111/j.1365-2621.2011.02584.x20114651038-1043Effect of the combination of various NaCl levels and soy protein isolate on the quality characteristics of smoked pork loinsHong C. Lee, Koo B. Chinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02584.x
Packaging Technology and Science10.1002/pts.20112013272129-139Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork LoinsTasić Tatjana, Ljiljana Petrović, Predrag Ikonić, Vera Lazić, Marija Jokanović, Natalija Džinić, Vladimir Tomović, Ljubiša Šarićhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpts.2011, https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2011
Journal of Applied Microbiology10.1111/j.1365-2672.2011.05177.x2011112190-98Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of porkC.O.A. Møller, M.J. Nauta, B.B. Christensen, P. Dalgaard, T.B. Hansenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2011.05177.x