CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang, Aera Jang, Sang Ok Lee, Joong Seok Min, Il Suk Kim, Mooha Lee
Asian-Australas J Anim Sci. 2003;16(1):96-99.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.96

Excel Download

Effect of Salmonella typhimurium porins on biological activities of human polymorphonuclear leukocytes
Microbial Pathogenesis. 1989;7(5):337-346   Crossref logo
Link1 Link2

Effect of different plasmids on colonization of mouse tissues by the aromatic amino acid dependent Salmonella typhimurium SL 3261.
Microbial Pathogenesis. 1994;16(4):305-311   Crossref logo
Link1 Link2

Effect of motility and chemotaxis on the invasion of Salmonella typhimurium into HeLa cells
Microbial Pathogenesis. 1990;9(1):47-53   Crossref logo
Link1 Link2

Virulence plasmids of Salmonella typhimurium and other salmonellae
Microbial Pathogenesis. 1990;8(1):3-11   Crossref logo
Link1 Link2

Virulence and vaccine potential of phoP mutants of Salmonella typhimurium
Microbial Pathogenesis. 1989;6(6):433-443   Crossref logo
Link1 Link2

The role of IFN-γ in murine Salmonella typhimurium infection
Microbial Pathogenesis. 1990;8(2):135-141   Crossref logo
Link1 Link2

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef
Meat Science. 2018;139:44-48   Crossref logo
Link1 Link2

Effect of the combination of various NaCl levels and soy protein isolate on the quality characteristics of smoked pork loins
International Journal of Food Science & Technology. 2011;46(5):1038-1043   Crossref logo
Link1

Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins
Packaging Technology and Science. 2013;27(2):129-139   Crossref logo
Link1 Link2

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
Journal of Applied Microbiology. 2011;112(1):90-98   Crossref logo
Link1