CrossRef Text and Data Mining
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Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
M. I. Anjum, M. Z. Alam, I. H. Mirza
Asian-Australas J Anim Sci. 2002;15(5):713-720.   Published online January 1, 2002

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Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides
Aquaculture Nutrition. 2011;18(3):321-331   Crossref logo

Effects of soybean oil and oxidized soybean oil on the stability of β-carotene
Food Chemistry. 2007;103(3):695-700   Crossref logo
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Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
Journal of the American Oil Chemists' Society. 1999;76(1):145-145   Crossref logo
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Comments on “thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels”
Carbohydrate Polymers. 2016;151:535-537   Crossref logo
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Effect of oxidation of activated carbon on its enrichment efficiency of metal ions: Comparison with oxidized and non-oxidized multi-walled carbon nanotubes
Talanta. 2008;75(1):127-134   Crossref logo
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Quantification of carbonyl compounds in oxidized low-linolenate, high-stearate and common soybean oils
Journal of the American Oil Chemists' Society. 1988;65(8):1328-1333   Crossref logo
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Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils
Journal of the American Oil Chemists' Society. 1993;70(8):767-772   Crossref logo
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The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Journal of Animal Physiology and Animal Nutrition. 1997;78(1-5):230-243   Crossref logo

The effect of iron ions on the oil agglomeration of oxidized coal
Minerals Engineering. 1991;4(2):173-178   Crossref logo
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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
Aquaculture. 2012;324-325:97-103   Crossref logo
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