CrossRef Text and Data Mining
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Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
J. H. Wang, M. K. Song, Y. S. Son, M. B. Chang
Asian-Australas J Anim Sci. 2002;15(5):687-694.   Published online January 1, 2002

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Short Communication: Docosahexaenoic Acid Promotes Vaccenic Acid Accumulation in Mixed Ruminal Cultures When Incubated with Linoleic Acid
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Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle
Animal Science Journal. 2011;82(3):434-440   Crossref logo

Effect of pH on conjugated linoleic acid (CLA) formation of linolenic acid biohydrogenation by ruminal microorganisms
Journal of Microbiology. 2013;51(4):471-476   Crossref logo
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The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid
Animal Feed Science and Technology. 2007;136(1-2):11-22   Crossref logo
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Effect of monensin, fish oil or their combination on in vitro fermentation and conjugated linoleic acid (CLA) production by ruminal bacteria
Animal Feed Science and Technology. 2005;120(3-4):341-349   Crossref logo
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Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers
Journal of AOAC INTERNATIONAL. 2008;91(4):811-819   Crossref logo
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Effect of rumen-protected conjugated linoleic acid on ruminal biohydrogenation and transfer of fatty acids to milk in dairy goats
Livestock Science. 2017;199:7-13   Crossref logo
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Conjugated linoleic acid and octadecenoic acids: Extraction and isolation of lipids
European Journal of Lipid Science and Technology. 2001;103(9):594-600   Crossref logo
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Atherosclerosis Supplements. 2009;10(2):e120   Crossref logo
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Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats
Fett/Lipid. 1997;99(9):319-326   Crossref logo
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